Bruschetta Brown Rice Recipe

Bruschetta Brown Rice Recipe

  • 1 (14.5 ounce) can diced tomatoes
  • 1 clove garlic, minced
  • 1/2 cup chopped sweet onion
  • 2 cups cooked short-grain brown rice
  • 2 teaspoons olive oil
  • 2 tablespoons chopped fresh basil leaves
  • Olive-oil cooking spray
  1. Pour the tomatoes into a fine strainer. Stir to drain well.
  2. Spray a large nonstick frying pan with olive oil spray. Place over medium heat. Add the garlic and onion and cook, stirring until they are sweating and tender but not browning.
  3. Add tomatoes. Cook until excess liquid is removed and tomatoes are hot. Stir in olive oil, then hot rice. Stir in the basil. Season with salt and pepper. Serve immediately.
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