Brownie Mounds Recipe

Brownie Mounds Recipe

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 1 egg
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
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