Brownie Footballs Recipe

Brownie Footballs Recipe

  • 1 (23.5 ounce) package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
  • 1 (16 ounce) container Betty Crocker ® Rich & Creamy chocolate ready-to-spread frosting
  • 1 cup white chocolate chips
  • 1 tablespoon milk
  • 1 tablespoon butter
  1. Heat oven to 350 degrees F. Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan. Prepare and bake brownie mix as directed on package, using 3 eggs for cake-like brownies. Cool completely.
  2. Remove brownies from pan, using foil to lift. Cut brownies into football shapes, using cookie cutter. Frost footballs with frosting.
  3. Place baking chips, milk and butter in small microwavable bowl. Microwave uncovered on Medium-High 1 minute; stir. Microwave about 10 seconds longer or until chips are melted. Drizzle melted chips over frosting to look like football laces.
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