Browned Butter Icing Recipe

Browned Butter Icing Recipe

  • 1/4 cup butter
  • 2 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons hot water
  1. Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
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