- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.