Brown Sugar Instant Oatmeal Muffins Recipe

Brown Sugar Instant Oatmeal Muffins Recipe

  • Streusel Topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Muffins:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 packets instant maple and brown sugar oatmeal
  • 1 egg, beaten
  • 1 cup milk
  • 1/4 cup vegetable oil
  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
  3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
  4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
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