- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 2 teaspoons yellow mustard
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1/3 cup ketchup
- 1 teaspoon yellow mustard
- 2 pounds lean ground beef
- 1/2 cup regular or instant rolled oats
- 1/3 cup finely chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 350 degrees F. For the glaze, combine the 1/3 cup ketchup, brown sugar, and the 2 teaspoons mustard in a small bowl. Set aside until ready to use.
- Combine eggs, milk, the 1/3 cup ketchup, and the 1 teaspoon mustard in a large bowl. Stir in ground beef, rolled oats, onion, salt, and pepper; mix well. Gently press mixture in an ungreased 9x5x3-inch loaf pan. Bake for 30 minutes. Drain off fat.
- [Cleaning tip: Wipe off any grease or spills on the countertop with Clorox(R) Disinfecting Wipes.]
- After 30 minutes of baking, spoon the glaze evenly over the meatloaf. Bake for 30 to 45 minutes more or until a thermometer registers 160 degrees F. Let the meat loaf stand for 15 minutes. Drain off fat. Carefully slice meatloaf and use a spatula to transfer to a serving platter.