- 3/4 cup kosher salt
- 3/4 cup light brown sugar
- 2 tablespoons minced garlic
- 1 1/2 teaspoons ground cayenne pepper
- 1 gallon warm water
- 1/4 cup molasses
- 1/4 cup soy sauce
- Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.