- 1 1/2 lb fresh apricots, halved and pitted
- 2 tablespoons packed light brown sugar
- 8 oz vanilla nonfat yogurt
- Special equipment: a 12- by 8- by 2-inch disposable aluminum roasting pan
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
- Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
- When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.
- Serve apricots with yogurt on the side.