Brown Rice and Greens Recipe

  • 2 1/2 cups water
  • 1 cup brown rice
  • 2 cups baby spinach or arugula
  • Salt and freshly ground pepper to taste
  1. Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Stir spinach (or arugula) into the hot rice, cover and let stand for 5 minutes. Season with salt and pepper.