Brookville Hotel Sweet and Sour Coleslaw Recipe

Brookville Hotel Sweet and Sour Coleslaw Recipe

  • 1 cup heavy whipping cream
  • 2/3 cup white sugar
  • 1/3 cup distilled white vinegar
  • 1 teaspoon salt
  • 1 1/2 pounds shredded cabbage
  1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
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