Broiled Stone Fruit with Cardamom Banana Soft Serve Recipe

Broiled Stone Fruit with Cardamom Banana Soft Serve Recipe

  • Soft Serve:
  • 3 frozen bananas
  • 2 cups Almond Breeze Almondmilk Vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • Stone Fruit:
  • 2 plums, halved and pitted
  • 2 nectarines, halved and pitted
  • 1/8 cup sugar
  • 2 tablespoons apple cider
  • Chia seeds for garnish
  • Fresh blueberries for garnish
  1. Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
  2. To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
  3. Sprinkle with chia seeds and blueberries.
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