- 2 pounds medium shrimp, peeled and deveined
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 3 green onions, chopped
- Preheat broiler to 500 degrees (260 degrees C).
- Stir shrimp together with butter, garlic and wine. Place on a baking sheet and broil for 10 minutes. Sprinkle on scallions and broil for another 2 to 3 minutes, until shrimp are firm. Serve hot.