- 1 1/2 pounds bulk Italian or pork sausage
- 1 medium onion, chopped
- 1 (14 ounce) jar pizza sauce
- 1 cup salsa
- 1 dash cayenne pepper
- 12 hamburger buns, split
- 1 1/2 cups shredded mozzarella cheese
- In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Stir in pizza sauce, salsa and cayenne if desired; cook and stir for 5 minutes. Place buns, cut side up, on baking sheets. Broil 4 in. from the heat until lightly toasted.
- Spread about 3 tablespoons sausage mixture over each bun half. Sprinkle with cheese. Broil for 2-3 minutes or until cheese is melted and lightly browned.