- 1/3 cup yellow miso (fermented soybean paste)
- 2 tablespoons orange juice
- 1 tablespoon mirin (sweet Japanese rice wine)
- 2 teaspoons soy sauce
- 1 teaspoon dark brown sugar
- 1 teaspoon grated orange peel
- 6 6-ounce salmon fillets (each about 1 1/2 inches thick)
- Finely chopped green onions
- Whisk first 6 ingredients in small bowl.
- Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.
- Available at Japanese markets and in the Asian foods section of supermarkets.