- 1 cup pomegranate juice
- 1/4 cup sugar
- 2 red grapefruits, peeled (white pith removed) and each cut into 4-6 round slices
- 2 tablespoons sugar
- Combine juice and 1/4 cup of the sugar in small saucepan. Bring to a boil, reduce heat, and simmer, stirring occasionally, 20 to 25 minutes or until reduced to 1/3 cup. Cool to room temperature.
- Preheat broiler with rack about 4″ from heat.
- Arrange grapefruit slices in single layer in large baking dish. Sprinkle with remaining 2 tablespoons sugar. Broil 6 minutes or until grapefruit is flecked with brown. Arrange on serving platter or individual plates and drizzle with pomegranate syrup.
- For added crunch and flavor, sprinkle grapefruit slices with a few chopped pistachios and pomegranate seeds.