Broiled Feta with Honey and Aniseed Recipe

Broiled Feta with Honey and Aniseed Recipe

  • 14 ounces feta cheese, cut into twelve 3x1x11/2-inch sticks
  • 4 teaspoons extra-virgin olive oil
  • 3 tablespoons honey
  • 1 1/2 teaspoons whole aniseed
  1. Preheat broiler. Divide feta evenly among 4 broilerproof baking dishes; brush with oil. Broil until golden, about 3 minutes.
  2. Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan. Stir over medium heat until hot.
  3. Drizzle 1 teaspoon honey mixture over cheese in each dish. Sprinkle feta with ground black pepper. Serve, passing remaining honey mixture separately.
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