Broiled Coconut Orange Cake Recipe

Broiled Coconut Orange Cake Recipe

  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 egg
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter or margarine, cubed
  • 2 tablespoons milk
  • 3/4 cup flaked coconut
  1. In a mixing bowl, combine the sugar, flour, baking soda and salt. Add mandarin oranges and egg; beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking pan. bake at 350 degrees F for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
  2. Meanwhile, in a saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes or until sugar is dissolved.
  3. Remove from the heat; stir in coconut. Pour over warm cake. Broil 6 in. from the heat for 1-2 minutes or until top is browned. Cool on a wire rack.
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