- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 3 tablespoons dry white wine
- 1 (1.2 ounce) package GOOD SEASONS Caesar Salad Dressing & Recipe Mix
- 4 (4 ounce) salmon steaks
- Mix lemon juice, oil, wine and salad dressing mix until well blended.
- Reserve 1/4 cup of the dressing mixture. Pour remaining dressing mixture over salmon; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard dressing mixture.
- Place salmon on greased rack of broiler pan. Broil 2 to 4 inches from heat 6 minutes on each side or until salmon flakes easily with fork, brushing frequently with reserved dressing mixture.