- 1 pound fresh asparagus, tough ends trimmed
- 2 tablespoons water
- 2 tablespoons melted butter
- 1 lemon wedge
- 1/4 cup grated Parmesan cheese
- ground white pepper to taste
- Place asparagus and water in 8×8 inch microwave-safe dish and cover.
- Heat in microwave on high until tender, 6 to 7 minutes.
- Line a baking sheet with foil.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove asparagus from dish and place in a single layer on the prepared baking sheet.
- Squeeze lemon wedge into melted butter and drizzle over asparagus.
- Sprinkle Parmesan cheese and ground white pepper over asparagus.
- Place under broiler until lightly browned, about 2 minutes.