Broccoli with Lemon Butter Sauce Recipe

Broccoli with Lemon Butter Sauce Recipe

  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1 lemon, juiced
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 (16 ounce) package frozen broccoli florets
  1. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
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