Broccoli with Buttery Crumbs Recipe

Broccoli with Buttery Crumbs Recipe

  • 2 (14 ounce) bags frozen broccoli florets
  • 1 cup melted butter, divided
  • 1 teaspoon seasoned salt
  • 2 cups croutons
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
  3. Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
  4. Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.
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