Broccoli Salad II Recipe

  • 1/2 pound bacon
  • 2 heads fresh broccoli, chopped
  • 1 bunch green onions, chopped
  • 1/2 cup shredded carrots
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1/2 cup distilled white vinegar
  • 1/2 cup raisins (optional)
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
  3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.