Broccoli Rabe with Pine Nuts and Raisins Recipe

Broccoli Rabe with Pine Nuts and Raisins Recipe

  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 1 garlic clove, minced
  • Two 2- to 2 1/2-pound bunches broccoli rabe, leaves and woody stems removed
  • 1/3 cup dry sherry or white wine
  • 1/4 cup golden raisins
  1. In extra-large skillet over medium heat, heat olive oil. Add pine nuts and toast, stirring constantly, until fragrant and just barely golden, 1 to 2 minutes. Add garlic and sauté 1 minute more. Add broccoli rabe, sherry, and golden raisins and cover pan. Cook, stirring occasionally, until broccoli rabe is tender, 7 to 10 minutes. Season with kosher or coarse sea salt and freshly ground pepper and serve.
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