Broccoli Ham Bake Recipe
- 1 (10 ounce) package frozen chopped broccoli
- 1/4 cup chopped onion
- 4 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 2 1/4 cups milk
- 1/2 cup shredded Cheddar cheese
- 2 cups cubed fully cooked ham
- 1 1/2 cups seasoned stuffing cubes, divided
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
- Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown.
