Broccoli Fettuccine Recipe

Broccoli Fettuccine Recipe

  • 4 ounces uncooked fettuccine
  • 2 cups broccoli florets
  • 3 tablespoons chopped green onions
  • 1 teaspoon vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 2 teaspoons grated Parmesan cheese
  1. Cook fettuccine according to package directions. Meanwhile, in a skillet, stir-fry the broccoli and onions in oil for 3 minutes. Add the tomatoes, oregano, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes.
  2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook for 1 minute. Drain fettuccine; top with broccoli mixture. Sprinkle with Parmesan cheese.
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