- 1 tablespoon chopped onion
- 3 tablespoons butter or stick margarine, divided
- 1 (14.75 ounce) can cream-style corn
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup seasoned stuffing croutons, divided
- In a skillet, saute the onion in 1 tablespoon butter. In a bowl, combine the corn, broccoli, egg, salt if desired and pepper; mix well. Add the onion mixture and 3/4 cup of croutons. Spoon into a greased 1-qt. baking dish.
- Melt the remaining butter; toss with remaining croutons. Sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.