Broccoli Corn Muffins Recipe

Broccoli Corn Muffins Recipe

  • 1 (8.5 ounce) package corn bread/muffin mix
  • 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
  • 4 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • 1 small onion, chopped
  • 1/4 cup butter or margarine, melted
  1. In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.