- 2 (8.5 ounce) packages corn bread/muffin mix
- 4 eggs
- 12 ounces small curd cottage cheese
- 3/4 cup butter or margarine, melted
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 large onion, chopped
- In a large bowl, combine corn bread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into corn bread mixes just until moistened. Fold in broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.