Broccoli Chicken Recipe

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste
  1. Heat oil in a large skillet over medium heat. Fry chicken breasts until cooked through, about 15 to 20 minutes.
  2. Combine the milk and cream of broccoli soup; pour over the chicken. Reduce heat to simmer and cook for a few more minutes. Stir in Cheddar cheese until well blended, and remove from heat. Serve immediately over rice or noodles.