- 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons butter, melted
- 3/4 cup water
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 6 skinless, boneless chicken breast halves
- Paprika
- 1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
- Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
- Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
- Bake at 400 degrees F for 40 minutes or until chicken is cooked through.