Broccoli Cheese Bake Recipe

  • 8 cups fresh broccoli
  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped
  • 1 1/4 cups milk
  • salt and pepper to taste
  • 4 cups shredded Swiss cheese
  • 2 eggs, beaten
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
  4. Bake in preheated oven for 30 minutes.