Broccoli Casserole II Recipe

Broccoli Casserole II Recipe

  • 1 (16 ounce) package frozen chopped broccoli
  • 1/2 cup mayonnaise
  • 1/2 cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup bread crumbs
  1. Preheat oven to 350 F (175 degrees C).
  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
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