Broccoli and Sausage Cavatelli Recipe

Broccoli and Sausage Cavatelli Recipe

  • 1 pound spicy Italian sausage
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 (16 ounce) package cavatelli pasta
  • 1 (16 ounce) package frozen broccoli
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
  1. In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
  2. In the same skillet, cook garlic in olive oil until golden.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
  4. In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
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