- 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
- 1 cup mayonnaise
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (16 ounce) package frozen broccoli, thawed and drained
- 1 1/2 cups shredded Cheddar, divided
- 1 cup bread crumbs
- Preheat oven to 375 degrees.
- Prepare mashed potatoes following package directions.
- Mix with the mayonnaise and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9×13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes. Let sit for a few minutes before serving.