- 2 cups Minute® White or Brown Rice
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 (10.75 ounce) can reduced fat cream of mushroom soup
- 3 cups 2% milk
- 1 pound 2% processed cheese, cubed
- Prepare rice according to package directions.
- In a medium saucepan, combine broccoli, soup and milk. Bring to a simmer over medium heat. Add cheese and stir until melted. Remove from heat and stir in rice.