- 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Peppercorn Ranch Dressing
- 1 tablespoon GREY POUPON Dijon Mustard
- 3 cups cauliflower florets, steamed, drained
- 6 cups broccoli florets, steamed, drained
- 1/2 cup crushed RITZ Crackers
- Place cream cheese, dressing and mustard in medium microwaveable bowl. Microwave on high 30 to 45 sec. or until cream cheese is softened and mixture is hot. Stir until well blended.
- Toss hot cooked cauliflower and broccoli with hot cream cheese mixture.
- Spoon into serving bowl; sprinkle with crushed crackers.