Broccoli and Brie Scramble Recipe

Broccoli and Brie Scramble Recipe

  • 2 cups fresh broccoli, chopped
  • 2 scallions, chopped
  • 4 ounces Brie cheese
  • 5 eggs
  • 2 tablespoons Carb Countdown™ Milk, 2 %
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • salt and pepper
  1. Chop the broccoli and scallions, keeping them separate. Cut the Brie into cubes or thin slices. I like to use some of the rind on the brie, but I also cut some of it away.
  2. In a bowl, beat the eggs, cream, garlic power and a pinch of salt and fresh ground pepper. Beat well.
  3. In a heavy skillet over medium-high heat, melt the butter and add the chopped broccoli. Stir occasionally. Cook until the broccoli starts to take on some color (about 3 minutes). Then add the chopped scallions and cook another full minute.
  4. Add the beaten eggs to the skillet and scrape and flip frequently with a spatula. Just before the eggs are completely set add the brie. Scrape, flip and turn off the heat; letting the heat in the skillet finish off the cooking without over cooking the eggs.
  5. Serve immediately.
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