British Isles T-Bone Steak Recipe

British Isles T-Bone Steak Recipe

  • 1/3 cup A.1. Original Steak Sauce
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons malt vinegar
  • 2 (1 pound) beef T-bone steaks, 1 inch thick
  1. Preheat grill to medium-high heat. Mix steak sauce, mustard and vinegar; set aside.
  2. Grill steaks 7 to 9 minutes on each side or until medium doneness (160 degrees F), brushing occasionally with the steak sauce mixture.
  3. Cut each steak in half to serve.
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