Brioche with caramelised apples and almond brittle Recipe

Brioche with caramelised apples and almond brittle Recipe

  • 30g/1oz butter
  • 1 apple, peeled, cored and cut into wedges
  • 2 tbsp clear honey
  • 200g/7oz caster sugar
  • 100g/3½oz almonds, roughly chopped
  • 2 slices brioche, griddled
  • icing sugar, to dust
  1. For the caramelised apples, melt the butter in a frying pan, add the apples and honey and sautĂŠ until golden-brown.
  2. For the brittle, place the sugar into a frying pan and leave to melt over a low heat, shaking the pan from time to time, but not stirring. When all the sugar has dissolved and the liquid turns golden-brown, add the almonds and then pour onto a non-stick mat. Leave to cool and then break up into pieces.
  3. To serve, place the griddled brioche onto a serving plate and top with the caramelised apples and almond brittle. Dust with icing sugar.
Recipe of the Day|