- 2 1/4 cups whole wheat flour
- 1/2 cup cornmeal
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 eggs, beaten
- 3 tablespoons low-sodium peanut butter
- Preheat an oven to 400 degrees F (200 degrees C).
- Lightly grease 2 large baking sheets.
- Mix the whole wheat flour, cornmeal, rolled oats, and baking powder together in a bowl.
- Lightly mix the water, applesauce, and vanilla extract into the flour mixture.
- Stir the eggs and peanut butter into the mixture.
- Turn the dough onto a floured surface and knead until no longer sticky, about 1 minute.
- Roll out the dough to 1/4-inch thickness; cut into 75 small squares and arrange onto baking sheets.
- Bake in the preheated oven for 15 minutes. Turn the oven off and allow the treats to sit in the oven as it cools another 30 minutes.
- Remove the treats from the oven; allow the treats to cool on the baking sheets for 10 minutes before removing to a wire rack to cool completely.