- 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- 15 frozen phyllo tart cups
- 1/2 cup raspberry preserves, or to taste
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.