Brickle Bread Recipe
- 1 (18.25 ounce) package butter pecan cake mix
- 3/4 cup hot water
- 1/2 cup vegetable oil
- 1/2 cup chopped pecans
- 1 (3.5 ounce) package instant coconut cream pudding mix
- 4 eggs
- 2 tablespoons poppy seeds
- 2 teaspoons vanilla extract
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9×5-inch loaf pans.
- Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.