Bresslin Balls Recipe

  • 1 (16 ounce) package ground sausage
  • 12 hard-boiled eggs, peeled
  • 1 cup bread crumbs
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
  3. Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
  4. Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.
  5. Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.