Breakstones Red Velvet Cake Recipe

Breakstones Red Velvet Cake Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened, divided
  • 1 1/2 cups BREAKSTONE'S Sour Cream
  • 2 egg whites
  • 1 (18.25 ounce) box (2-layer size) red velvet cake mix
  • 1/3 cup butter, softened
  • 1/2 teaspoon vanilla
  • 2 cups powdered sugar
  1. Heat oven to 350 degrees F.
  2. Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.
  3. Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate.
  4. Fill and frost cake layers with frosting.
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