BREAKSTONES Creamy Chicken Chipotle Skillet Recipe

BREAKSTONES Creamy Chicken Chipotle Skillet Recipe

  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 medium onion, cut into thin wedges
  • 1 1/2 cups water
  • 1 (8 ounce) can mushroom pieces and stems, undrained
  • 2 chicken bouillon cubes
  • 8 ounces medium egg noodles, uncooked
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce
  • 1 (8 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
  1. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 minutes or until chicken is cooked through.
  2. Add water, mushrooms with their liquid, the bouillon cubes and noodles; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains. Stir in peppers. Cook an additional 2 minutes, stirring occasionally. Remove from heat.
  3. Stir in sour cream.
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