- 2 slices rye bread
- 1 tomato
- 50g/2oz cured ham
- 2 tsp oil
- 2 eggs
- 1 large pickled gherkin
- Take the rye bread and place it on a plate.
- Slice tomato, place it on the rye bread.
- Take the ham and place it on top of the tomato.
- Pre-heat pan with the oil – make sure pan is not too hot, break eggs into frying pan and fry until cooked.
- Remove eggs, place on top of ham and serve with the gherkin.