Breakfast Panini Recipe
- 4 thin slices whole-wheat bread
- 4 slices reduced-fat Jarlsberg cheese
- 1 medium Granny Smith apple, cored and thinly sliced
- 2 slices deli-style ham
- 1 teaspoon salted butter, softened
- Layer each of 2 bread slices with 1 cheese slice, 1/2 of apple slices, 1 ham slice, and 1 more cheese slice. Top each sandwich with remaining bread slices and spread with thin layer of butter.
- Heat grill pan over medium-low heat.
- Put sandwiches in pan, buttered side down, and place heavy skillet on top of sandwiches to weigh them down. Cook until golden brown and crisp on bottom, about 1 minutes.
- Remove skillet from heat and spread remaining butter on top of sandwiches. Flip sandwiches, weigh down with skillet, and cook until browned and crisp, 1 to 2 minutes more.
