Breakfast Burrito Recipe

Breakfast Burrito Recipe

  • 4 slices OSCAR MAYER Turkey Bacon
  • 2 (7 inch) flour tortillas
  • 2 tablespoons KRAFT Shredded Sharp Cheddar Cheese
  • 2 large egg whites
  • 1 tablespoon chopped canned green chilies
  • TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa (optional)
  1. Cook turkey bacon in nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese.
  2. Beat egg whites and chilies. Add to hot skillet. Cook and stir 2 minutes or until set.
  3. Divide egg mixture between tortillas; fold tortillas over filling. Top with salsa.
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