Breaded Lemon Zest Pork Chops Recipe

Breaded Lemon Zest Pork Chops Recipe

  • 1/2 cup bread crumbs, or to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 lemon, zested
  • 1 teaspoon ground black pepper
  • 2 pork chops
  • olive oil
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, parsley, garlic, lemon zest, and black pepper in a large bowl; rub onto pork chops to coat completely.
  3. Heat olive oil in a skillet over medium-high heat. Fry coated pork chops in hot oil until browned, 2 to 3 minutes per side; transfer to a baking sheet.
  4. Bake in preheated oven for 25 minutes, flip, and continue baking until no longer pink in the center, about 25 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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